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About the Pieces
8 and 10 inch Open Skillets: The ideal choice for browning and frying, skillets are a cookware classic.
1-1/2- and 3-Quart Saucepans with Covers: No other piece of cookware performs with the versatility of a saucepan. It is a kitchen essential, working hard from morning until night.
3-1/2-Quart Sauté Pan with Helper Handle & Cover: The high, straight sides and the flat cooking surface of the saute maximize capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.
8-Quart Stockpot with Cover: Round out a cookware assortment with this 8 quart stockpot. The perfect size for everyday cooking or a crowd.
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